★★★★★ | Chocolate Kiss Cookies
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Chocolate Kiss Cookies recipe is a decadent chocolate cookie rolled in sprinkles and topped with a chocolate kiss in the center! You can use any flavored kisses too as center toppings for this amazing cookie. Save this pin later! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 25 Cookies
Ingredients:
1 cup all-purpose flour
1/2 cup Dutch process or unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter softened
2/3 cup granulated sugar
1 egg yolk at room temperature
2 tablespoons milk
1 teaspoon pure vanilla extract
3/4 cup nonpareil sprinkles
25 Hershey's Kisses unwrapped
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Chocolate Kiss Cookies recipe is a decadent chocolate cookie rolled in sprinkles and topped with a chocolate kiss in the center! You can use any flavored kisses too as center toppings for this amazing cookie. Save this pin later! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 25 Cookies
Ingredients:
1 cup all-purpose flour
1/2 cup Dutch process or unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter softened
2/3 cup granulated sugar
1 egg yolk at room temperature
2 tablespoons milk
1 teaspoon pure vanilla extract
3/4 cup nonpareil sprinkles
25 Hershey's Kisses unwrapped
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Preheat the oven to 350 degrees F. Line baking sheets with parchment paper or Silpat baking mats and set aside.
- In a medium bowl, whisk together the flour, cocoa, and salt. Set aside.
- In the bowl of a stand mixer or using a handheld mixer, beat the butter on medium-high speed until smooth, about 1 minute. Add the sugar and beat on medium-high speed until creamed, about 2 minutes. Add the egg yolk, milk, and vanilla extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined.
- Pour the sprinkles into a small bowl. Roll the balls of dough, about 3 teaspoons of dough per cookie, then roll each ball into the sprinkles to coat. Place the dough balls on the prepared baking sheet, 2 inches apart.
- Bake the cookies for 10-12 minutes.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Press the chocolate kisses into the center of each cookie. Transfer the cookies to a wire rack to cool completely.
- Note-cookies will keep in an airtight container at room temperature for up to 1 week.
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Fat per serving: FAT HERE
Rated 5/5 based on 40.000 customer reviews
Sources: twopeasandtheirpod.com/chocolate-kiss-cookies/
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| ★★★★★ | Chocolate Kiss Cookies |
Sources: twopeasandtheirpod.com/chocolate-kiss-cookies/
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