★★★★★ | Chocolate Caramel Turkey Legs
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 2 Bowls
Ingredients:
40 caramels
20 honey wheat braided pretzel twists
3 ounces milk chocolate, melted
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 2 Bowls
Ingredients:
40 caramels
20 honey wheat braided pretzel twists
3 ounces milk chocolate, melted
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.
- Test Kitchen Tips
- You can adjust the look of your legs by trimming the pretzels down a tad if they look long.
- Feel free to use dark chocolate if that's what floats your boat!
Calories per serving: 112
Fat per serving: 3g
Fat per serving: 3g
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