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★★★★★ | Chicken and Yellow Rice Skillet
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ On the off chance that you are searching for a speedy and simple chicken and rice supper, you must attempt this stunning One Skillet Chicken and Yellow Rice! Treat your loved ones with this rich and delectable feast… | #let'scooking
Time:
Prep time: 00.10
Cook time:
Total time:
Yield: 4 servings
Ingredients:
- 4 bone-in chicken thighs
- 1 tbsp olive oil
- 1 cup white Basmati rice
- 2 1/2 cups chicken stock
- 1 tbsp lemon juice
- 1/2 tbsp. turmeric powder
- crisp parsley or scallion, to embellish
- Flavoring Ingredients:
- 2 tsp paprika
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp bean stew powder
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Combine the flavoring fixings, and liberally rub them onto the chicken thighs.
- Warmth the oil in a huge non-stick skillet. Include the chicken and singe for around 4-5 minutes on each side.*
- Expel the chicken from the skillet. Include the rice, turmeric, lemon juice, and chicken stock.**
- Return the chicken to the skillet, heat to the point of boiling, decrease the warmth to low, and spread with a tight cover. Cook until the fluid is completely retained and the rice is cooked through, around 20 minutes.
- Mood killer the warmth, and let in lay with cover on, for an additional 5 minutes. Serve.
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