★★★★★ | Bread Samosa Recipe
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ easy bread samosa recipe | how to make bread samosa | easy samosa recipe | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 14 Servings
Ingredients:
2 tsp oil / ghee
½ tsp jeera / cumin seeds
1 inch ginger, finely chopped
½ cup peas / matar, fresh / frozen
½ tsp coriander seeds, crushed
salt to taste
½ tsp fennel seeds / saunf, crushed
½ tsp kashmiri red chilli powder / lal mirch powder
1 green chilli, finely chopped
¼ tsp garam masala
½ tsp aamchur powder / dry mango powder
2 boiled potatoes, peeled and mashed
2 tbsp coriander leaves
## CLICK TO SEE FULL RECIPES ##
Instructions:
firstly, prepare the stuffing by heating oil. add in jeera, ginger and chilli. saute well. further add in peas and saute for a minute. also add in spices and salt. now add in boiled and mashed potatoes and mix well. add in coriander leaves and mix well. keep aside. apply maida paste to half of the bread slice. fold and make a cone by pressing gently. now stuff in a tbsp of prepared stuffing. now apply maida paste to the edges. fold and secure the samosa. deep fry the samosa in hot oil. fry on medium flame stirring occasionally till bread samosa turns golden brown. fry on medium flame stirring occasionally till bread samosa turns golden brown.
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ easy bread samosa recipe | how to make bread samosa | easy samosa recipe | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 14 Servings
Ingredients:
2 tsp oil / ghee
½ tsp jeera / cumin seeds
1 inch ginger, finely chopped
½ cup peas / matar, fresh / frozen
½ tsp coriander seeds, crushed
salt to taste
½ tsp fennel seeds / saunf, crushed
½ tsp kashmiri red chilli powder / lal mirch powder
1 green chilli, finely chopped
¼ tsp garam masala
½ tsp aamchur powder / dry mango powder
2 boiled potatoes, peeled and mashed
2 tbsp coriander leaves
## CLICK TO SEE FULL RECIPES ##
Instructions:
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Fat per serving: FAT HERE
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