★★★★★ | Avocado and Tomato Salad

★★★★★ | Avocado and Tomato Salad
By Let's Cooking

^^ CLICK TO SEE FULL RECIPES ^^ Try not to mistake this for guac — there's much more profundity of flavor. You are, be that as it may, absolutely welcome to eat it with chips. (Simply realize it tastes stunning with out them.)  | #let'scooking

Time:
Prep time: 0 hours 5 mins
Planning Time: 0 hours 5 mins 

Absolute Time: 0 hours 10 mins 

Yields: 4 servings

Ingredients:

• 1/4 c. extra-virgin olive oil
• Juice of 1 lemon
• 1/4 tsp.cumin
• Genuine salt
• Crisply ground dark pepper
• 3 avocados, cubed
• 1 pt. cherry tomatoes, divided
• 1 little cucumber, cut into half moons
• 1/3 c. corn
• 1 jalepeño, minced (discretionary)
• 2 tbsp. cleaved cilantro

## CLICK TO SEE FULL RECIPES ##

Instructions:

1. In a little bowl, whisk together oil, lime juice, and cumin. Season dressing with salt and pepper.
2. In a huge serving bowl, consolidate avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. Delicately hurl with dressing and serve right away.

Note
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE

Rated 5/5 based on 70.000 customer reviews

★★★★★ | Avocado and Tomato Salad