★★★★★ | SLOW COOKER HONEY GARLIC CHICKEN
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ This slow cooker honey garlic chicken is the perfect family friendly weeknight recipe. Boneless skinless chicken breasts are slow cooked in a sweet and spicy Asian inspired sauce that takes just 10 minutes to prep! This easy crockpot chicken recipe is perfect for weeknight dinner, to serve at a picnic, or bring along to a potluck. Kid friendly and perfect for a crowd, this honey garlic chicken is a winner! | #slowcooker #crockpot #chicken | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
4 boneless skinless chicken breasts 2 pounds
1/2 cup low sodium soy sauce
1/2 cup honey
1/4 cup hoisin sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon ginger grated
4 cloves garlic minced
1-2 teaspoons sriracha depending on how spicy you would like this
2 scallions sliced thin, divided (white parts for cooking, green for serving)
2 tablespoons water
1 tablespoon cornstrach
sesame seeds for garnish if desired
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ This slow cooker honey garlic chicken is the perfect family friendly weeknight recipe. Boneless skinless chicken breasts are slow cooked in a sweet and spicy Asian inspired sauce that takes just 10 minutes to prep! This easy crockpot chicken recipe is perfect for weeknight dinner, to serve at a picnic, or bring along to a potluck. Kid friendly and perfect for a crowd, this honey garlic chicken is a winner! | #slowcooker #crockpot #chicken | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 4 Servings
Ingredients:
4 boneless skinless chicken breasts 2 pounds
1/2 cup low sodium soy sauce
1/2 cup honey
1/4 cup hoisin sauce
1 tablespoon rice wine vinegar
1 teaspoon sesame oil
1 teaspoon ginger grated
4 cloves garlic minced
1-2 teaspoons sriracha depending on how spicy you would like this
2 scallions sliced thin, divided (white parts for cooking, green for serving)
2 tablespoons water
1 tablespoon cornstrach
sesame seeds for garnish if desired
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Place chicken in the bottom of the slow cooker.
- In a medium bowl whisk together soy sauce, honey, hoisin, vinegar, sesame oil, ginger, garlic, sriracha and the white parts only of the scallions.
- Pour the sauce mixture ontop of the chicken and cook for 2-3 hours on low. (Cooking time depends on the thickness of your chicken. My chicken breasts were pretty small and took 2 1/2 hours.)
- Remove the chicken from the liquid and place on a plate or cutting board. Allow the chicken to rest for a couple of minutes and then shred with two forks or slice it up with a knife.
- Transfer the liquid from the slow cooker to a small saucepan.
- Whisk 2 tablespoons of water with 1 tablespoon of cornstarch. Slowly add the cornstarch mixture to the sauce.
- Cook on high until bubbly and thickened, whisking constantly. Pour the sauce back in the slow cooker along with the shredded chicken and toss to coat.
- Serve immediately with sesame seeds and green onions for garnish.
Calories per serving: 336
Fat per serving: 45
Fat per serving: 45
Rated 5/5 based on 14.000 customer reviews
Sources: https://ift.tt/2zRamIj
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| ★★★★★ | SLOW COOKER HONEY GARLIC CHICKEN |
Sources: https://ift.tt/2zRamIj
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