★★★★★ | Homemade Cheesy Garlic Breadsticks Recipe
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ These cheesy garlic breadsticks are so simple and they taste SO GOOD! They're less than 20 mins from start to finish and make a super delicious side dish! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 16
Ingredients:
1 tube of refrigerated pizza crust
1 Tablespoon butter, melted
1 clove garlic, crushed
¾ cup grated mozzarella cheese (feel free to add more!)
1 Tablespoon Parmesan cheese
1 teaspoon dried oregano leaves (optional)
## CLICK TO SEE FULL RECIPES ##
Instructions:
By Let's Cooking
^^ CLICK TO SEE FULL RECIPES ^^ These cheesy garlic breadsticks are so simple and they taste SO GOOD! They're less than 20 mins from start to finish and make a super delicious side dish! | #let'scooking
Prep time:
Cook time:
Total time:
Yield: 16
Ingredients:
1 tube of refrigerated pizza crust
1 Tablespoon butter, melted
1 clove garlic, crushed
¾ cup grated mozzarella cheese (feel free to add more!)
1 Tablespoon Parmesan cheese
1 teaspoon dried oregano leaves (optional)
## CLICK TO SEE FULL RECIPES ##
Instructions:
- Preheat the oven to 425F.
- Roll out the pizza crust onto a parchment lined baking sheet.
- Mix together the melted butter and crushed garlic, then brush it evenly over the entire pizza crust.
- Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust. Then sprinkle the dried oregano evenly on top.
- Before you bake, cut the cheese covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.
- Bake for about 12 minutes until the cheese is melted, bubbly and slightly golden.
- Remove from the oven and cut the breadsticks again before serving.
NotesIf you want your breadsticks extra cheesy feel free to double the quantity of mozzarella cheese! You can substitute dried parsley or dried basil for the oregano leaves.
Calories per serving: CALORIES HERE
Fat per serving: FAT HERE
Fat per serving: FAT HERE
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