Yum Rose Royal Cocktail

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Rose Royal Cocktail

Rose Royal Cocktail

Best served with a hit of bubbles (aka Champagne).

INGREDIENTS
Rosé Royal Recipe:
  • 1.5 oz Lillet rosé
  • .5 oz fresh grapefruit juice
  • .5 oz sugar syrup
  • 1 egg white
  • 3 oz good champagne

INSTRUCTIONS

  1. Pour the rosé, grapefruit juice, sugar syrup, and egg white into the shaker full of ice.
  2. Shake vigorously for a good 10-15 seconds until it’s fully iced.
  3. Pour into the Camille Coupe using the strainer. Top with 3 oz champagne.
  4. Decorate with lovely edible florals or a slice of fresh grapefruit, if flowers aren’t your thing.
(Please note: The flowers shown here are for styling purposes only. We highly recommend that you work with your local farmer’s market or grocery to purchase edible flowers.)

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