VEGAN RICOTTA RECIPE (7 INGREDIENTS!)

i

NGREDIENTS

• 1 block Organic Firm Tofu, pressed
• 1 cup Cashews, soaked for at least 4 hours
• 2 tbsp Nutritional Yeast
• 5 cloves Garlic
• Juice of 1 Lemon
• ½ tsp Lemon Zest
• 1 tsp Salt
• Black Pepper, to taste
• Optional: 2 tsp Italian Seasoning or other spices of choice

• INSTRUCTIONS

  1. Add all ingredients to a Food Processor and pulse until well-combined; the final mixture should be thick, fluffy, and slightly chunky!
  2. Enjoy as-is as a dip, or use as desired in any recipe of choice
  3. source:https://ift.tt/2P1mz4R