PUMPKIN SPICE LATTE CHIA PUDDING

INGREDIENTS

• 1/4 cup chia seeds
• 1/2 cup coconut milk (full-fat from a can)
• 1/2 cup almond milk
• 2 tbsp maple syrup
• 1/4 cup pumpkin puree 
• 1 tsp pumpkin pie spice 
• 1/2 tsp vanilla extract
• coconut yogurt or whipped coconut cream to top (optional)

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INSTRUCTIONS

1. Mix all the chia pudding ingredients together in a bowl for 1-2 minutes until everything is well incorporated.
2. Cover and place in the fridge to firm up for at least 2 hours, or overnight.
3. Top with coconut yogurt or whipped coconut cream, and a sprinkle of cinnamon.

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