Yum Best Chimichurri Recipe: Texas de Brazil Recipe (Whole30, Vegan)

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Best Chimichurri Recipe: Texas de Brazil Recipe (Whole30, Vegan)

This is the absolute best chimichurri sauce recipe. Garlicky and spicy, it's perfect on steak, chicken, shrimp, salmon, and is an awesome vegetarian and vegan condiment too. This is the Texas de Brazil chimichurri recipe. Perfect for any Whole30. #whole30 #vegan

Ingredients

  • 2 tablespoons fresh garlic roughly chopped
  • 1/2 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 1 cup olive oil or avocado oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon dried oregano
  • 1 tablespoon crushed red pepper
  • 1/2 tablespoon salt plus more to taste (You need a lot!)

Equipment Needed

Instructions

  1. In a food processor, process fresh garlic until minced. Add fresh parsley and fresh cilantro and pulse until uniformly chopped. Add in remaining ingredients and pulse until well combined. Transfer to an airtight container and keep in the fridge.
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